Have you ever wondered what is the origin of the pizza that you enjoy so much? This popular Italian food has evolved over the centuries and has conquered the palates of millions of people around the world. From its humble beginnings in ancient Rome to an internationally recognized dish, pizza has had an interesting journey steeped in history. In this Supercurious article, we will explore the fascinating history of pizza and how it has become one of the most popular foods in the world. Are you ready to discover the story behind your favorite dish? Join us on this culinary journey!
What is the origin of the pizza?
Pizza is one of the most popular dishes in the world, but where does this delicious food come from? To understand the origin of pizza, it is important to go back to ancient Rome, where the first antecedents of what we know today as pizza can be found.
One of the curiosities of Italy is that it is believed that pizza originated there, specifically in Naples, its history is much older and can be traced back to the time of the ancient Egyptians, Greeks and Romans. However, it was there that pizza became popular and became one of the most emblematic dishes of the Italian gastronomy.
The first history of pizza in ancient Rome
In ancient Rome, flat breads called “picea” were prepared, which were covered with different ingredients, such as olive oil, herbs and cheese. These breads were very popular among Roman soldiers, who ate them to satisfy their hunger during long military campaigns. It is thought that this recipe was brought to Naples by roman soldiers after the conquest of the city in the 3rd century BC
Pizza in the Middle Ages and its popularity in Naples
During the Middle Ages, pizza evolved and adapted to the different tastes and needs of the population. It was in Naples, in the 17th century, where pizza acquired its current shape and flavor, thanks to the use of tomatoes and cheese, ingredients that were added to the original recipe.
Pizza quickly became a popular food among the working classes. Above all, because they found in it a fast, cheap and tasty meal.
Who invented the pizza?
Pizza is such a popular dish that it can be hard to imagine its beginning being the subject of controversy. Although the origin of pizza is not known for certain, there are several theories and names that have been associated with its creation. What is certain is that it is a culinary treasure that has been loved for generations and has become a popular dish around the world.
The controversy behind the origin of pizza
In the history of pizza, there are many theories about its invention, some more convincing than others. One of the most popular theories is that it was invented by the ancient Egyptians, who cooked flatbreads with herbs and spices.
However, others argue that pizza is a Roman invention, based on the existence of “picea”. Other theories, on the other hand, suggest that pizza was invented by the Greeks or even the Ottoman Turks.
The possible inventors of pizza
Despite the controversy, there are some names that have been associated with the invention of pizza. One of them is the chef Raffaele Esposito, who in 1889 created the famous pizza margherita, in honor of Queen Margherita of Savoy.
Other names that have been mentioned as possible authors of the origin of the pizza are the Piedmontese brothers Pietro and Tommaso Bianchi. They founded the first pizzeria in the United States in 1905, and the Neapolitan Antonio Testa, who opened the first pizzeria in New York.
The official recognition of pizza as Italian cultural heritage
Although it is not known for sure who invented pizza, what is certain is that Pizza is an Italian culinary treasure that has transcended borders and cultures.. In fact, in 2017 UNESCO officially recognized Neapolitan pizza as an intangible cultural heritage of humanity, in recognition of its historical, cultural and gastronomic value.
Pizza is more than a dish, it is an important part of the Italian culture and a legacy that has been passed down from generation to generation.
The first pizzeria in the history of pizza
Of course, it is located in Naples, Italyand dates from around 1730. It is called Port’Alba (white gate) and there they began to make pizzas for walkers. Then, in 1830, they became a kind of pizzeria-restaurant, with tables for customers and waiters. They still serve pizza today.
On the other hand, mozzarella cheese, made from buffalo milk, was introduced to Italy thanks to the Asian invasions. Then, only in 1889 is when this cheese began to be put on top. According to Neapolitans, there are only two true pizzas: the marinara and the margarita.
The marinara is called that because it was the food of the fishermen, not because its sauce contained fish. And the second was the one chosen by Queen Margaret of Savoy, who visited Italy in 1889 with King Umberto I, out of three that chef Raffaele Espósito invented. He chose it for the colors of Italy, green for the basil, white for the mozzarella cheese and red for the tomato sauce. They baptized that “daisy” in her honor.
Thanks to the Italian diaspora, pizza has become known all over the world. Currently, it is one of the most popular foods, so it is worth knowing the origin of pizza.
And why is it called pizza?
There is various theories, and there is no consensus on them. Perhaps the most accepted is that the word “pizza” comes from the Latin verb «pinsere«, in past participle. It means to crush, to crush, which refers to the way of making the pizza dough.
In conclusion, pizza is a dish with a fascinating history and full of mysteries, but what is certain is that its flavor and popularity have transcended borders and cultures. Whether you like traditional Neapolitan pizza or some modern variant, it’s undeniable that pizza is one of the world’s most beloved dishes and one of the most addictive foods. What is your favorite pizza? Let us know in the comments!