Just this weekend Rosalía performed at the Ax Ceremony Festival and captivated her fans in Mexico with her performance, but she was hooked on Mexican cuisine, especially one dish.
It was through one of her posts on her official Instagram profile, where the “Motomami” thanked her Mexican followers for their support and affection during her most recent visit to the Aztec country. In addition, she mentioned that she had been fascinated by the aguachiles that she ate during her stay.
“Mexico, thank you for yesterday and for giving me so much love whenever I come and for the aguachiles and for inspiring me and because my motobabys are the best in the world!” commented the Spanish singer.
Rosalía went to Twitter to learn how to cook the dish
Days after, Rosalía could no longer bear the craving for shrimp aguachile, so she went to Twitter to ask her fans for the recipe for the delicious dish, which is one of the classics in Sinaloa.
“Hello, does anyone have the recipe for the shrimp aguachile please? God, it’s great, I discovered it on this last trip to Mexico and it would be a dream to learn how to do it. Is it difficult?” he wrote.
Immediately, many Mexican fans left comments with their recipes, and they hope that the singer shares her experience when she cooks it.
It may interest you:
–Rosalía conquers the Mexican public with her presentation at the Ceremony Festival
–Rosalía shows off her figure in a gray minidress and prepares her trip to Mexico
–Rosalía poses with Rauw Alejandro for the cover of Billboard magazine, wearing a red fishnet dress