In recent days, high temperatures have been recorded throughout the Mexican Republic, since they have been presenting between 30 and 45 degrees Celsius, and this presents damage to health, not only on the skin, since there are food That they spoil further fast for him heat and can cause diseasesso you have to pay attention to the following information.
There have been high temperatures in the national territory due to the presence of a wave of heat, which is a period of very high temperatures, almost always combined with humidity due to some precipitation, which is maintained for several consecutive days. This situation causes an increase in some diseases by food That they spoil.
In addition to constantly hydrating, people must be aware of the food that they consume, but this does not mean that they only verify the food that they can eat on the street, but also those who are at home, since they will also be exposed to spoil further fast for him heat.
We must not lose detail to these foods that spoil faster due to heat
According to the Institute of Agriculture and Natural Resources, of the University of Nebraska, United States, the high temperatures cause the growth of microorganisms such as thermophilic and mesophilic bacteria in the foodso at spoil cause diseases intestinal infections ranging from some poisonings to salmonella. Given this, it is necessary to verify the state of the next meal, which tends to rot faster due to the heat:
- Rice
- jellies and marmalades
- spices
- Milk
- Cheese
- Fruit
- Vegetables
- Egg
- fish and shellfish
- Chicken, beef and pork meats
Because of this, it is recommended to keep the food In cool places, check the expiration date or, in this case, avoid having them exposed to the sun’s rays and cook them correctly to prevent them from being raw. Likewise, if a strange smell or different taste is perceived, it must be discarded and not consumed, so it should not be given to another person or a pet.