The air fryer, also known as ‘Air Fryer’, is one of the most sophisticated appliances on the market. It is characterized by allowing us cook different food without the need to use oil, thus making them healthier and giving them that fried and crunchy appearance that we like so much. But, despite its versatility, there are foods that we will not be able to prepare in said device, since we will damage it.
The Air Fryer does not require a drop of oil, thus making the food are healthier and without excess calories. Therefore, it is a trending appliance, which guarantees us unique results, maintaining the flavor of each food and without that extra dose of fat and oil that can cause cholesterol and obesity (in the long term). And although in the air fryer A large number of foods can be prepared, we must avoid introducing some to said appliance.
What are the foods that cannot be cooked in an air fryer?
cheeses
If we feel like eating cheese, we should eat it naturally or use other cooking methods. It is that, for example, if we feel like eating a slice of pizza, the cheese on it will damage the air fryer. The explanation is because when it melts, it can enter the duct and spoil the Air Fryer.
Red meat
To the cook this type of food We will not have food risk, but we will damage the artifact. It is that the meat requires a specific and extensive cooking, to avoid being raw. In addition, specialists assure that the Air Fryer will dry the meat and change its flavor drastically.
Popcorn
Finally, cook popcorn in the air fryer It will be a bad decision. It is that the popcorn increases abruptly in volume and shoots out, so that, without realizing it, they can enter a non-insulated area of the device and cause a problem. In addition, the temperature is too high and they usually end up burned.