This Castilian-Leonese town preserves an important legacy of Romanesque art in its old town, which has earned it the declaration of a Historic-Artistic Site. On the banks of the Duero River, its medieval past is reflected in walls, palaces and temples. Although we cannot get to know Zamora without also participating in its traditions, such as the celebration of Holy Week (declared a festival of International Tourist Interest) or its gastronomy. Of course, always at a good price.
Meson Bayadoliz
Calle de los Herreros, 7 (49001)
In the tourist and leisure center of the city, next to the Plaza Mayor and in the tourist and leisure area of the capital, this typical Castilian restaurant is located, ideal for enjoying good tapas and traditional portions in a cozy atmosphere. and with a personalized and professional treatment. Their varied sandwiches and fried wings are especially recommended.
The Wolf Bar
Calle El horno de San Torcuato, 1, (49014)
Wolf Bar #baresdezamora #pubs #pichosmorunos #white hair #wines #depinchosporzamora #vinodetoro #skewers #tapas #detapasporzamora #nofilter #instabar #instafood #instapinchos #barsdetodalavida #beer #food #wine #zamora #turismoenzamora #gastronomic tourism pic.twitter.com/hKIOQ5Sdng
— BaresdeZamora (@BaresdeZamora) August 11, 2018
This is one of the most typical places to go out for tapas in Zamora, for a reason they are known as “the king of pinchitos”. In fact, the menu is of limited variety and they are specialized in Moorish skewers. It is usually full and it is important to know the secret code to order the order beforehand, since everything is ordered with the formulas “yes” and “no” to indicate that we want the skewer that does or does not bite.
Pepe’s House
Travesera Alfonso XIII, 28 (49550)
@casapepaferreruela
restaurant Zamora traditional food, with trusted products and a unique menu in which you cannot choose, but it is all of very good quality and homemade, homemade food. And fixed home food but really. The dishes are served in large quantities and the attention is excellent.
Cover photo | Montse Monmo