At the foot of the Sierra Nevada, one of the most interesting cities in Andalusia opens up. The fact of being the last city to be reconquered by the Catholic Monarchs in 1492 gives Granada an unmistakable Arab aroma, notable in its crafts, urbanism and, of course, gastronomy. Fountains, viewpoints and houses surrounded by characteristic gardens of this city, contribute to creating unforgettable corners. Not in vain the Albaicín is World Heritage along with La Alhambra and the Generalife. And, without a doubt, how well one eats in this place would also have to be.
Kafka’s tavern
Calle Huete, 2, local to (18009)
This small place with an eclectic atmosphere is located in an area surrounded by alternatives for tapas. However, this one stands out from the rest with its multiple references to Kafka, the Czech writer to whom the bar is dedicated. However, the place could not be more Granada. The bar occupies almost the entire length of the premises and the menu is extensive in dishes and for all tastes.
bar poe
Veronica de la Magdalena Street, 40 (18002)
A tapas bar in the Magdalena neighborhood, in the heart of Granada, a meeting point for students and travelers, for locals and foreigners. It offers a wide selection of international cuisine tapassuch as the piri-piri stew or its delicious pork and pineapple skewer.
The Pajuana
Virgen del Rosario Street, 10 (18009)
Tapas bar in Granada famous for serving a wide variety of top quality tapas. Besides, they serve a different tapa with each drink and the prices are affordable. In addition, the restaurant has a good selection of wines and original and varied tapas and options for vegetarians.
Cover photo | Dimitry B.
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