gastronomy is one of the great tourist attractions of Córdoba. The Cordovan recipe book is made up of the essence of the different civilizations that have passed through these lands and have managed to get the best out of the products of the mountains and the countryside. However, salmorejo is the standard bearer of the Cordovan recipe book. In the meat section, the oxtail, Without forgetting and the flamenquín stand out: a rolled pork fillet stuffed with serrano ham, battered and fried.
Lamb with honey is also typical of Córdoba, as are game dishes. In the desserts, delicacies from the Andalusian past have survived to this day, such as alfajores, with honey and almonds; Sweets made with fried dough in olive oil, such as pestiños; Or the Cordoba cake, of Jewish heritage, based on puff pastry and angel hair, which is usually accompanied with a glass of Pedro Ximenez sweet wine. Try all these delicacies at a good price in the following restaurants:
The Fan Tavern
Velázquez Bosoco Street, 7 // Ronda de Isasa Street, 10 (14003)
A space for Cordovan wines and tapas focused on the tradition of local gastronomy with an innovative touch, next to one of the most beautiful enclaves of the city, Calleja de las Flores in the historic center. This tavern is characterized by being young and dynamic, seeking to adapt its traditional recipes with innovative presentations. For its managers it is essential to use the best products of Córdoba, such as sausages, oils, vegetables, beef or pork. All this at prices within the reach of all budgets.
Góngora Tavern
Conde de Torres Cabrera Street, 4, (14001)
Traditional tavern decorated with hunting trophies and specialized in classic meat, fish and seafood dishes. Its location is very good and the menu is quite extensive. The dishes that you have to ask for yes or yes They are tail, anchovies, croquettes, bull, salmorejo. Also, you will be pleasantly surprised by the prices since it is not an expensive restaurant and its food and service are well worth it. You will leave wanting to repeat again and again.
La Cristalera Gastrobar
Calle Rafael de la Hoz Arderius, 14 (14006)
This gastrobar has one main objective: to bring together people of any age in one place and offer them dishes made with the typical recipes of the land, but with a different aspect and a Gourmet style. Go meet them and they will vibrate your senses with each of their dishes.
Cover photo | Cordoba Tourism
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