The chef Dabiz Munoz He does not skimp on graphic adjectives when describing his creations, which are generally sound variants of “brutal”. The concept of gochada It is well reflected in their own restaurants at home, also with a physical location, the most street and informal version of their cuisine, which from Thursday will have a new bane for those with a sweet tooth.
Are the new cookies or cookies of american style, which seem to be back in fashion but in a hypervitaminized version. As Muñoz himself has advanced on his Instagram account, this week they are added to the GoXO dessert menu, we assume that both in Madrid and Barcelona, for now with two varieties to choose from or combine.
baptized as XOCookieswe intuit that they will have a considerable size to house all the ingredients that they include, since we already know that the chef from Madrid is fond of combine amazing products to reinvent or give your own version of the most popular dishes, such as paella or French toast. Two combinations are added to the typical flour, butter, sugar and egg dough:
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XOCookie melting green peeled pistachios, ruby chocolate, raspberries and peta zetas.
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XOCookie chocolate caramel melt, hazelnut cream and salted-caramel popcorn.
Two contrasts of flavors and textures that combine sweetness with sour, fresh, crunchy, creamy touches, explosivessalty, earthy and fruity, with a very sweet filling almost like a coulant or raw cheesecake, which promises smear us hands to suck our fingers.
Dabiz Muñoz assures that they are his dream cookies, the fruit of a research, trial and error work of many months in the kitchen, which has finally paid off. They are, in their own words, addictive, amazing and pornographic cookies; “two cookies to fly and cry loud”.
Photos | Dabiz Munoz
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