One of the vegetables that are an essential fridge staple is broccoli. In addition, it is easy to find it all year round in any supermarket or greengrocer. When you don’t know what to make for dinner and you feel like something healthy but tasty and quick, this is going to become your new favorite recipe.
Once you try the broccoli, dates and pistachio salad recipe for the first time, falls again several times with different variations. Although in its original formula it is already perfect with that delicious mix of flavors, aromas and textures. cooked broccoli al denteor softer if you prefer, with the sweetness of the dates, the crunch of the pistachios and the spices of the honeyed dressing, it is almost addictive.
In addition, the dish is finished off with that warm vinaigrette that turn this recipe into a wild card to eat as a salad prepared in advance and, therefore, rested, warm, made at the moment or even served hot. The spices ras el hanout They are to die for because they are very aromatic and have a spicy touch. However, they can be substituted for any curry or a custom combination to taste.
Adding more or less nuts, or adding others such as peanuts, cashews or almonds, we will add healthy calories in the form of fat and vegetable proteins. Although we can also add something more protein to round off the dish, such as a boiled or grilled egg, leftover roast chicken or tofu, some anchovies, etc.
Finally, as a tip from the house, we assure you that it is worth making double the amount to have leftovers.
Salad Bowl Panna Room -El Corte Inglés
Note: some of the links in this article are affiliated and may bring benefit to Trendencias.
Photos | Direct to the palate
In Jared | Real bread: 15 artisan bakeries in Madrid where you can buy it