To prevent laziness from invading us and we can enjoy a perfect dinner, it is best to always have simple recipes on hand that do not stain the kitchen. One of those with which we only have to reach out to the pantry to look for a preserve. In this case: white asparagus. Of course, it can also be done with fresh asparagus, although, having to cook it, it will take a little longer and it will stain a bit.
If we opt for fresh asparagus, we can also take advantage of this cooking to make some boiled eggswhich will go perfectly with this preparation and which are also recommended to accompany the recipe that we bring you today with the help of experts from Direct to the palate: white asparagus with warm tomato vinaigrette.
It is a recipe in which the grace is in the tomato vinaigrette, which also has a little celery (and you can remove it, if you want), and toasted nuts, which will give the preparation an extra grace due to the crunchy touch.
In the recipe we have used pistachios, but they can also be almonds, cashews, hazelnuts, walnuts… Everyone can freely add their preferred nuts. In the same way, you can flirt with the vinegar you want in the recipe, although we recommend a good sherry vinegar or apple cider vinegar.
It is a simple, healthy and tasty recipeof those that we could eat every day happily.
Aluminum frying pan with titanium coating Excellence Tefal
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Cover photo | Direct to the palate
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