The best stuffed French omelette recipe that can be prepared is this. It is the anchovy omelette from Martín Berasategui, a dish that is cooked with fresh fish (When in the Basque Country they talk about anchovies, they refer to the fish, not the salted product) perfect for a delicious dinner. From another planet if, in addition, you accompany it with a good salad.
First, we chop the garlic clove, the green pepper and the onion in very small pieces and poach them in a frying pan. We also add the fresh chilli cut into very small rings, to give it a spicy touch. When ready, remove from the pan and reserve.
In the same pan, make the anchovy fillets or anchovies, cooking them briefly, for a minute or two. It is preferable to make them in batches so that they do not stick to each other or cook instead of grilling. When they are ready, we add the vegetables that we had poached and mix well.
We beat the eggs and pour them over the mixture, stirring so that all the ingredients are distributed. it would only be missing curdle the tortilla slightly and remove it from the pan after giving it a couple of laps.
Once the anchovy omelette is made, sprinkle it with some chopped parsley and we already have it ready for your tasting. Of course, we will take it to the table immediately to taste it at a good temperature.
Aluminum frying pan with titanium coating Excellence Tefal
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Photos | Direct to the palate
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