Mexican food is recognized worldwide for the different and distinctive flavors it has, and the truth is that many of its recipes They do not necessarily consist of a large number of ingredients, nor a step by step that is typical of a chef with extensive experience in kitchens. Abundant and simple to make, this dish will make you look like an excellent host with your diners.
The gratin enchiladas They are one of the most classic dishes in Mexico, and eating them is almost a tradition in the country, and their success has even been so great that other countries have tried to replicate this traditional flavor of tricolor cuisine. This dish is a very simple recipe that can be made in a very short time, often allowing you to get out of a bind with an option that you can even eat with corn tortillas.
This dish that stands out mainly for the prominence of the chicken, with a great flavor to the green sauce that accompanies it, it can have different toppings or even additional garnishes. If you are looking to make this recipe more powerful and forceful, you can add some black beans, and if you also want to accompany it with a drink, a cold light beer will be the best option.
What do I need to make some enchiladas?
Step by step for the enchiladas recipe
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We are going to boil the chicken breast for about 20 minutes and then shred it. Meanwhile, chop the onion and sauté it in a pot with a tablespoon of vegetable oil. We pour the green sauce and chicken broth.
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We stir, adjust the seasoning with a little salt. We leave it on the fire over low heat for about three minutes. Add the cream, stir again and leave on the heat for another five minutes.
- We heat a tablespoon of vegetable oil in a frying pan. When it is very hot, we quickly pass the corn tortillas through the oil. We leave them for a few minutes and remove them.
- We place a tablespoon of shredded chicken at the end of each tortilla and roll them up. As we do it, we place each chicken flute in a baking dish. We cover with the creamy green sauce.
- We cut the cheese into slices or grate it. We cover the cheese flutes. We bake, at 200ºC, for about 20 minutes, until it is well au gratin.
Thus we achieve a recipe perfect enchiladas that will save you with a truly fast, tasty and very economical meal.