He Daily Mail, one of the most read newspapers in the United Kingdom, has selected the city of Murcia as a recommended destination for travelers. Consider the city as the hidden jewel of Spain, above all, for its gastronomy. More specifically, the journalist Adam Turner fell in love with the fact that “all restaurants offer regional dishes at reasonable prices”. Something that can be confirmed by whoever writes these lines is that, in Trends, We already had the opportunity to visit Murcia the same year that it was named the Spanish capital of gastronomy.
Togo II
Jacobo de las Leyes Street, 8 (30001)
Open in the center of Murcia since 1982, the Togo is a simple bar with a terrace that is famous among the locals for serving a great variety of tapas and Spanish dishes traditional. Also, at very competitive prices. Perfect for tapas.
Still Life The Barrels
Canovas del Castillo Street, 7 (30003)
The Los Toneles family has been in the hospitality sector for three generations. Its philosophy and values are: tradition, quality, raw materials, products and Murcian cuisine. the kitchen of Bodegón Los Toneles, is the flavor of Murcia in its purest form, the traditional Murcian cuisine.
Bar Pepe of the hams
Paseo Marqués de Corvera, 64 (30002)
Open in Murcia since 1976, it is an emblematic place in the city. Those who have tried them say that there are no ham sandwiches like yours. They are incredible and the attention is also 10. In addition to their famous sandwiches, they also serve tapas and other dishes.
prickly
Calle Floridablanca, 3 (30002)
Espinosa Confectionery has a great tradition in the artisan elaboration of meat pies, empanadas and sweets. They believe in the origin and high quality of raw materials, as well as in the craftsmanship of our products, in the attention to detail… Founded in 1970 by Francisco Espinosa Millán, since then great attention has been paid to the king of Murcian gastronomy: meatloaf. However, although they love tradition, they are also committed to innovation and adapt to all types of palates, including delicacies, 100% artisan vegan products, not frozen and without concentrates.
Drexco
Almudena Street, 3 (30005)
A space cosmopolitan, urban, ecological and welcoming, designed by the prestigious studio Clavel Arquitectos. The success of tradition embraces modernity and gives rise to a very seductive environment, full of flavors, secrets and celebrations among friends and family. Its large terrace also allows customers to enjoy the good weather that characterizes the city almost 365 days a year.
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