That is why the opening of the Waldorf Astoria Cancun, located between the Cancun Hotel Zone and the Riviera Maya, 15 kilometers from the airport, is excellent news for lovers of good living who are looking for a unique stay marked by gastronomic excellence and an unprecedented wellness offer in the always dazzling setting of the Mexican Caribbean.
The complex was conceived by the hotel design firm Hirsch Bedner Associates (HBA), which managed to develop a concept in which the interiors are a reinterpretation of the natural wonders of the Yucatan peninsula, integrating symbolic elements that tell a story full of meanings. . Textured glass, shells, metallic details and lighting are the vehicles to establish a bridge with the exterior through modern lines, repetitive patterns and undulating forms that imitate the sea.
Some other elements are nods to the brand’s first property that opened its doors in New York in the early 1930s. The most striking and making reference to the iconic pendulum that dominates the hall of that property, HBA designed a clock that was manufactured by Smith of Derby and serves as a central point and meeting place for guests.
A total of 173 rooms and 34 suites are part of the inventory of this hotel. A palette of neutral and fresh tones is accentuated with metallic details, bright lights, furniture with rounded shapes and spacious bathrooms in which marble is the undisputed protagonist.
Five different restaurants and bars offer visitors a wide variety of dining options. From the chic Peacock Alley Lounge to the signature restaurant Malpeque, passing through the brasserie Chaya and JA’O Restaurant Inspired by Mexican cantinas, Waldorf Astoria Cancun uses a wide variety of local ingredients to design upscale menus that satisfy every palate.
Finally, the Waldorf Astoria Spa is a serene destination for holistic wellness. It has a total of 21 indoor and outdoor treatment rooms, as well as a sauna, thermal area, swimming pool, outdoor garden and relaxation rooms. Combining innovation with the tradition of the Mayan culture, its menu focuses on both the spiritual and physical aspects of the wellness, with a deep understanding of their interconnectedness.
“By bringing luxury hotels to such desirable destinations in Mexico, we continue to evolve our offerings to better serve our guests.” –Matt Schuyler, Hilton brand director