The macaroni and cheese they are undoubtedly one recipe which is one of the favorites of the whole world because of the intense knowledge that the macaroni and also because it is one of those that proposes a simple preparation since there are many people who do not know how to cook properly and therefore a recipe simple and with flavor It is always an excellent option if you want to eat something delicious but the preparation makes it very complex.
This kitchen classic originates from the United States; and without a doubt the macaroni and cheese are one of the emblematic dishes of American food and its flavor It is one of the favorites of the inhabitants of that country who year after year have found a way to promote and reuse this recipe sustaining this simple culinary tradition that is already part of America’s gastronomic identity
Despite not being a recipe complex there are some tricks and indications that can greatly enhance the flavor from our macaroni and cheese achieving that the recipe raises its level and makes us look good with whoever tastes our dish or giving ourselves the possibility of eating something very delicious prepared by our own through this recipe definitive that will give us the best macaroni and cheese and best of all, made in the comfort of our home.
For this recipe infallible and final macaroni and cheese We are going to need a list of ingredients that, although it is not very extensive, is enough to achieve a spectacular flavor on our plate. For this recipe we will need: 200 gr. short pasta; 100 gr of grated Parmesan Cheese; 100 gr of Cheddar Cheese; 50 gr of Bacon; 300 ml. Whole Milk; 1 tbsp. of Cornstarch; 30 gr. of butter; Salt and pepper to taste. In case the person does not consume meat, we remove the bacon from the list and you can also enjoy these exquisite macaroni and cheese.
Once we gather all the ingredients of our recipe we begin the process to achieve the best macaroni and cheese. First of all we are going to cook the pasta in boiling water, seasoning to taste to give it the flavor to our liking and then we mix the cornstarch and milk putting it to heat after the process. To the hot milk we are going to add the butter and the cheddar and we are going to stir until the cheese takes the desired texture. Once he flavor and the texture are correct, we pour the pasta over a strainer and then we integrate it into the cheese sauce, thus achieving a wonderful and delicious dish of the classics. macaroni and cheese americans.