The Costa del Sol became a favorite destination for international tourism years ago, especially for English, German and Russian. The Marbella of the 70s and 80s made it chic and its good weather for practically the whole year added to affordable prices for a certain type of public finished closing the circle.
However, the province of Malaga has charming places that have not succumbed to excessive tourism, such as these seven towns to enjoy leisurely this summer. And in that route you could do a stop in Fuengirolabecause if Andalusia is distinguished by something, in addition to its artistic, cultural and natural offer, it is for its gastronomy, and this seaside town has risen to the sweetest culinary altars.
Yes, the best chocolate ice cream in Spain is in Fuengirola and around here we are one of those who eat this cold sweet throughout the year, so we couldn’t help but talk about it. Even more so when there have been queues to try it for up to six hours.
The recipient of this honor, awarded by Helado Artesano magazine, is an Argentine pastry chef and ice cream maker. who has only been in the business for four years. Matías Kuyumidjian, of Armenian descent, began working with this secret recipe, of course, just four months ago and has already tasted the sweetness of success with it, winning over 155 other participants.
Photos | Pixabay and @aytofuengirola
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