Both restaurants are committed to the quality of the ingredients and as part of this incredible collaboration they presented a menu that includes the “Baja Shack” burgerwhich is made up of breaded esmedregal filet, chipotle mayonnaise, gherkins, red cabbage dressed with lemon and oregano vinaigrette, accompanied by the iconic Crinkle Cut potatoes.
For dessert, the fast food chain and the seafood restaurant could not miss the opportunity to complement with the milkshake “Strawberry Meringue Shake” (frozen meringue custard with strawberry + whipped cream topping, meringue and strawberry pieces).
Products from the Shake Shack x Hire e collaborationThey will be available exclusively at the Roma Shack tomorrow, Thursday, June 22.starting at 12:00 pm and while supplies last.
The objective of this special union is to support coastal communities and contribute to the conservation of marine biodiversity, so all the profits generated by the sale of this collaboration will be donated to Comunidad y Biodiversidad AC (COBI), an association that seeks promote marine conservation and sustainable management of fishing resources.