Certain dishes manage to make you fully enjoy each of the flavors and ingredients that make it up. And his recipe It manages to work perfectly, and in this way exalt all the diners' senses. Anyone looking to surprise their guests with a unique meal can replicate a recipe that will leave each of them speechless.
There is a Mexican recipe that everyone who has tried it, falls in love with each of the flavors. And, combined, they result in the popular dish known as crumbs with eggs. This dish does not require many ingredients, but it does require great concentration, effort and dedication for it to come out in the best possible way.
How to prepare delicious crumbs with egg
According to experts in food and gastronomy traditional Mexican, crumbs with eggs They combine their ingredients in such a way that they completely highlight each of the flavors. And if one does not have great knowledge in the kitchen, this can represent a significant challenge when it comes to wanting to give everything to your meals.
Ingredients to make this tasty recipe
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Vegetable oil.
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Corn tortillas.
- White onion.
- Serrano chili.
- Chopped tomato .
- Eggs.
- Salt.
- Black Beans.
- Fresh cheese.
- Avocado slices.
- Green onions.
Step by step to face this tremendous recipe
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Cut the corn tortillas into small squares or triangles, about 4 centimeters wide. You can use a knife or a pair of kitchen scissors to cut them.
- Heat the oil in a large frying pan. Once hot, place the tortilla pieces in the oil and fry them until golden. Make sure you use a pan that is large enough to not overcrowd the pan. Stir and flip the tortillas as needed until they turn golden brown. This step will take about 6 minutes.
- Remove the crispy tortilla pieces and place them on a plate covered with a paper napkin. Remove the oil that was left in the pan, leaving only a tablespoon of that oil to cook the rest of the ingredients.
- Return the skillet to the stove and place it over medium heat. Add the chopped white onion and sauté for a few seconds, then add the chopped serrano chili. Continue cooking for about 2 minutes.
- Add the chopped tomato and cook for about 3 more minutes, then add the eggs. Let the eggs begin to cook without stirring them yet.
- Once the egg whites start to look cooked on the edges, gently stir in the eggs. When you see the yolks begin to cook, add the tortilla pieces, season with salt and mix gently with the eggs. If the eggs are cooked to your liking, remove the pan from the heat.
This recipe It will require a lot of concentration, but it will allow you to enjoy a classic and traditional flavor of Mexican food, conquering the heart and taste buds of each of the diners who delight in this tremendous dish of crumbs with eggs.