With permission from Arguiñano, José Andrés is the most charismatic chef of the moment. He demonstrated it with his amusing intervention in The Drew Barrymore Show, where he made known to the American public the advantages offered by the xuxos compared to the croissant. But, also, thanks to his particular humor when it comes to revealing ourselves in podcast and redis your trick to not stay hungry when you don’t like airplane food, what are your favorite canned vegetables or how to prepare one of the desserts from your restaurants at home (ideal for those who are not very sweet). Now on TikTok he has left us an appetizer idea that is prepared at lightning speed and that, in addition, is very patriotic.
Is about a classic of many bars which is based on the combination of two traditional bar and tavern, pantry and tapas products in general: a snack universal frying pan and one of the most versatile seafood cans. Of course, many will not discover anything new. However, most of us don’t practice it as often at home as the preparation deserves.
Because the combination of good French fries with canned pickled mussels is a pleasure as simple as special. The saltiness of the potatoes, with their crunchy texture and the fine flavor of a good frying, combined with the tasty sauce of the bivalves in an aromatic but soft marinade, create a balance that always works and appeals.
@chefjoseandres My team showing you my favorite way to eat mussels! Grab a tin of our mussels in escabeche and pair with José Andrés Chips. It’s delicious!! #tinnedfish #tinnedseafood #joseandresfoods
♬ Sure Thing (sped up) – Miguel
The key is, as always, to use top-quality products, which José Andrés teaches how to serve with his Jaleo team with his chip-style fries with extra virgin olive oil, and his own mussels. Although in Spain we have many more options for potatoes and laterío to choose from, we can stick to the brands that the chef imports and redistributes under his brand: potatoes Saint Nicasio and Galician mussels from The Peperetes.
José Andrés reminds us with this aperitif that it is not necessary to complicate life to enjoy of true gastronomic luxury if we invest in a good pantry and turn to timeless classics.
San Nicasio Potato Chips Extra Virgin Olive Oil with Himalayan Pink Salt Gift Box 3×150 g
Pack 6 cans Pickled mussels 8/10 Pieces | The Peperetes
Note: some of the links in this article are affiliated and may bring benefit to Trendencias.
Cover photo | @chefjoseandres
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