Among the words that define Mexico, one is guacamole. This classic food is loved by everyone and is a recipe with multiple combinations. One of them is the mixture with tortilla chips, since it becomes a dish 100% made with natural ingredients. These preparations are important because they do very good for your body and are also deeply delicious. They also invite you to spend a lunch or evening with family and friends.
He Guacamole o Guacamol is a Mexican sauce prepared with avocado and green chili or bell pepper, and sometimes tomato/tomato. Meanwhile, tortilla chips are a product made from fried or toasted pieces of corn tortilla until they acquire a crunchy texture, and generally vary in size. In Costa Rica they are called doraditas. The combination of guacamole and tortilla chips is gratifying no matter how you look at it.
The step by step of guacamole with tortilla chips
Making this dish is much easier than you think. In Mexico Fried or toasted tortilla pieces are known as tortilla chips, usually in the shape of triangles, which stand out for their irresistibly crunchy texture. It is very common to enjoy them along with beans, different sauces or guacamole, which we also teach you how to make in this same recipe.
An appetizer that is almost addictive, ideal to enjoy an informal snack or as part of a different dinner. He appetizer perfect for any celebration. To make the tortilla chip dough: 100 grams of corn flour, 1 tablespoon of wheat flour, 80 milliliters of hot water, salt and oil for frying. How to make guacamole: 2 ripe avocados, 1 tomato, 1/2 spring onion, 1/2 lime, fresh cilantro, salt and Tabasco to taste.
Guacamole with tortilla chips can serve as a weekend appetizer or a recipe for a snack with friends. Guacamole is also a good companion to an improvised wine. Guacamole with tortilla chips is an option that conquered all palates, Mexican cuisine is very rich and surprising, there are a multitude of preparations, some so original and others natural