There are many tips to lead a healthy life. And, in general, the refrigerator is usually an unconditional ally to preserve those food What we need for our diet. In that sense, there are fruits and vegetables that last longer than others. And therefore, in this note, we are going to discover which foods last the longest in your refrigerator. Take note!
Specialists point out that some foods, by nature, last longer than others. And that is why you have to store them properly in the refrigerator, precisely so that they last longer. In this note we are going to discover which are those foods that tend to last longer in the fridge, and tips on how to store them to ensure they last.
What are the foods that last the longest in the refrigerator?
First of all, you should take note of this tip: on the top shelf are vegetables such as carrots, beets, turnips and radishes. And they are foods that can last for weeks in the refrigerator if stored correctly. Specialists recommend removing the green leaves before storing them, and placing them in perforated plastic bags in the vegetable drawer to maintain the humidity. Apples are known for their long shelf life when stored in the refrigerator. Store them in the crisper drawer to keep them fresh for several weeks.
While the vegetables Leafy greens, such as kale, spinach, and chard, can last up to a week in the refrigerator if stored in perforated plastic bags to control humidity. Citrus fruits – oranges, lemons and limes -, meanwhile, can last several weeks in the refrigerator. Store them in the vegetable drawer to maintain their freshness. Meanwhile, fresh eggs have a long shelf life in the refrigerator and can last up to five weeks if stored properly on the center shelf.
Hard cheese – cheddar, parmesan or Swiss – can last several weeks in the fridge if stored in an airtight container or waxed paper. Yogurt, meanwhile, can last several weeks if stored on the coldest shelf. Stir this detail before consuming to maintain a uniform consistency. Butter, meanwhile, can last up to three months in the refrigerator if stored in an airtight container. Commercial sauces and dressings, meanwhile, can last several weeks in the refrigerator if stored on the coldest shelf after opening.