For this study, the researchers opted to chill cans and bottles for a month and then left them at room temperature for five months to develop their work, reported The Spanish.
In a period of every two weeks, the scientists opened some of the study containers to check their condition and their composition, noting obvious differences in the evolution of each of the two types of drink.
However, after testing the answer to the big question about “which container does beer taste better in?” His resolution has been Solomonic. In the case of the amber type beer, it maintained its flavor better in the bottle, since in the can it was found that it showed a variation in its metabolites.
In the case of the IPA, its flavor remained unchanged regardless of the container, since, according to the researchers, the high presence of hop polyphenols prevented oxidation and joined amino acids, preventing their loss and decomposition within the container. bowl.