This wonderful recipe for cod with baked potatoes is prepared in a roaster without staining anything else. In addition, it is crowned with crunchy garlic chips and is a very tasty dish that can be served as a single or after a fish and shellfish soup. It is very easy to do since it is enough to prepare the potatoes in the oven and, when we almost have them, put the slices of fish so that they cook on top. The result is a very juicy cod, which falls apart into flakes, with a wonderful garnish that everyone likes.
First cut the cod loin into slices of about 120-150 g, if we use fresh cod. In the event that it is desalted, we will not need to season it afterwards. We booked. Peel and chop the potatoes into slices and arrange them in a baking dish or roaster. Season with salt and pepper, add a couple of tablespoons of olive oil and mix well. Optionally, we can add an onion cut into fine juliana.
Next, we pour a drizzle of white wine and bake in the oven preheated to 180ºC for 20 minutes, until the potatoes begin to take on a golden color. Add the cod slices skin side down, placing them in the baking dish over the potatoes.
We raise the temperature to 190ºC and leave it for five minutes, which we take advantage of to make the garlic sauce or refried. Chop the garlic cloves into fillets and fry them in a pan with olive oil, waiting for them to brown. When this happens, we turn off the heat, remove almost all the oil, leaving about a tablespoon, and pour it all over the cod slices.
Sprinkle with pepper and We let the fish finish cooking for another five minutes. Remove the slices, reserve them and serve the potatoes in a bowl, placing the slices on top and decorate with green shoots. We bring to the table immediately.
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