In the northern part of the interior of Spain is León, one of the most popular capitals for getaways at any time of the year. And it is that this monumental city combines the beauty of the big buildings of yesteryear with the quiet lifestyle typical of a town. In addition, in the gastronomic field, we can taste products as exquisite as their legumes or their sausages. Some of them are very peculiar to this province, such as the botillo. Of course, the dishes from the typical León recipe book are usually forceful to alleviate the effects of its harsh winters. Cecina, black pudding, Maragato stew… we can try everything without spending extra money.
Bar La Ribera
Calle Fernando Gomez Regueral, 8 (24003)
A bar for life in the Romantic area and with the most traditional tapas of Leonese Gastronomy. There are not locals who have not tried their potatoes (with a spicy option), also their tripe (so typical of León), sweetbreads or mussels with their spicy sauce… All delicious and at a reasonable price.
Bar Rincon del Gaucho
Azabachería Street, 6 (24003)
Open since 1934, it is a corner with tradition, one of the bars of a lifetime in León. Its garlic soups are very well known in this city. Not to mention its hash, black pudding or its unique seagull. Eating the potatoes with black pudding is mandatory. Quality products and an extensive and varied wine list. An essential stop when visiting León, either for tapas or eating small portions.
Tavern Los Cazurros
Plaza San Martin, 5 (24003)
The Tabierna El Cazurro opened its doors in December 2014 and has a decoration very typical of the culture of león. In addition, all their drinks are accompanied by tapas with which to enjoy the quality of their products and good know-how. The potatoes with cheese is one of its star tapas. You can’t miss their crunchy and homemade empanadilla either.
Crush Bar
Calle Cardiles, 2 (24003)
In addition to being a traditional tavern (or since 1994, at least), the Flechazo bar is located in one of the central alleys of Leon and is suitable for celiacs and vegetarians for its menu with alternatives without meat and gluten-free beer. Its (a bit) spicy potatoes are well known by the people of Leon.
the trivet
Torres de Omana Square (24002)
The quality and freshness of all its products is guaranteed. The meats come from the best mountain areas (Sanabria, León, Asturias…). Fish and shellfish, generally Galician, are purchased fresh and daily in the Plaza de Benavente with the freshness of the day. With regard to vegetables, greens, etc. They come from their own organic garden located behind the house.
Cover photo | Pixabay
In Jared | Real bread: 15 artisan bakeries in Madrid where you can buy it