If something characterizes Mexicans, it is ingenuity and creativity, but many of the inventions, especially gastronomic ones, do not always convince at first and less so when it comes to “Mexican gold”, that is, corn in any of its presentations. and derivatives.
Through the TikTok account @Tamalemama_2 we were able to see a new Mexican creation: the “pizzamal”, which is nothing more than putting all the ingredients of a pizza in the dough that is commonly prepared to make the typical tamales. Do you like them?
In the clip we see how the woman is preparing the tamales. In her hand she has the sheet covered with dough ready and she immediately puts several pieces of pepperoni on it, then she adds cheese mozzarella and, finally, the tomato sauce. Later, close the tamale and place it in the pot. That easy.
However, despite not being the most aberrant tamales that we could try, the “pizzamales” have not been well accepted by all users, since the opinions on networks were divided. While many are surprised to try them, there are others who find them unappetizing, as they assure that the combination of flavors, especially with the dough that is very different from that of a common pizza, do not get along with each other.
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It is worth mentioning that “pizzamales” have not been the strangest gastronomic creation, since in our country tamales with unusual flavors have been made, such as charales, that is, small fish. This type of dish, originally from Michoacán, has cilantro, tomato, manzano chili, xoconostle fruit and mint as ingredients. Another Michoacán creation is the Asturian tamale and it is thought that due to the combination of its ingredients, it is an ode to miscegenation, since it is stuffed with Serrano ham, Manchego cheese and beans.
Although the origin of this Mexican-Italian dish is not known, apparently it was the idea of a woman who lives in the United States and from her other videos, we have seen that diners have accepted them well, they even assure that their taste is delicious. . Would you try them?
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