{"id":93506,"date":"2022-10-01T00:41:28","date_gmt":"2022-09-30T19:11:28","guid":{"rendered":"https:\/\/www.imageantra.com\/how-to-make-pide-the-most-famous-turkish-pizza-recipe-for-fast-food-lovers\/"},"modified":"2022-10-01T00:41:28","modified_gmt":"2022-09-30T19:11:28","slug":"how-to-make-pide-the-most-famous-turkish-pizza-recipe-for-fast-food-lovers","status":"publish","type":"post","link":"https:\/\/www.imageantra.com\/how-to-make-pide-the-most-famous-turkish-pizza-recipe-for-fast-food-lovers\/","title":{"rendered":"How to make Pide, the most famous Turkish pizza recipe for fast food lovers"},"content":{"rendered":"<div>\n<p>If you have been to Turkey or are a fan of the country&#8217;s gastronomy, surely you know its <em>fast food<\/em> reference, <strong>the pide or turkish pizza<\/strong>.  This can come in the form of <em>Focaccia<\/em> (<em>ask for ekme\u011fi<\/em>) as an accompaniment to food;  or in the form of pizza (<em>i\u00e7li asks<\/em>), a filler request, which is what we are going to learn how to do in this article. <\/p>\n<p><!-- BREAK 1 --><br \/>\n<!--more--><\/p>\n<div class=\"desvio-container\">\n<div class=\"desvio\">\n<div class=\"desvio-figure js-desvio-figure\">\n<p>    <\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- recipe start --><\/p>\n<div class=\"article-asset-recipe\">\n<div class=\"asset-recipe\">\n<div class=\"asset-recipe-steps\">\n<div class=\"js-post-images-container\">\n<p><strong>We start by making the filling.<\/strong> of this ask recipe.  To do this, chop onion, tomato and mix with the minced meat in a pan, frying until the meat is done.  Then add the chilli pepper, the tomato concentrate and season to taste.  Saute everything and let cool. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- recipe end --><\/p>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"base-wrapper-image\" style=\"padding-top: 100%;\"> <img decoding=\"async\" class=\"sf-lazy centro_sinmarco\" srcset=\"https:\/\/i0.wp.com\/i.blogs.es\/16dea5\/receta\/450_1000.jpeg?w=788&#038;ssl=1 450w, https:\/\/i.blogs.es\/16dea5\/receta\/650_1200.jpeg 681w, https:\/\/i.blogs.es\/16dea5\/receta\/1024_2000.jpeg 1024w, https:\/\/i.blogs.es\/16dea5\/receta\/1366_2000.jpeg 1366w\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/16dea5\/receta\/450_1000.jpeg?w=788&#038;ssl=1\" alt=\"turkish pide recipe\" data-recalc-dims=\"1\"\/><noscript><img decoding=\"async\" alt=\"turkish pide recipe\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/16dea5\/receta\/450_1000.jpeg?w=788&#038;ssl=1\" data-recalc-dims=\"1\"\/><\/noscript> <\/div>\n<\/p><\/div>\n<\/div>\n<h2>How to make the Pide dough<\/h2>\n<p>For the dough we mix water at 35\u00baC with yeast and sugar.  When a homogeneous mixture is formed, let it rest for 15 minutes.  Next <strong>put the dough in an oven container with fire and yogurt<\/strong>.  Remove, sift with wheat flour and add salt and oil.  Knead until you have a homogeneous ball and let it rest for 20 minutes.  Then we knead it, cover it and let it rise until it doubles its size. <\/p>\n<p><!-- BREAK 2 --> <\/p>\n<p><!-- PIVOT START --><\/p>\n<div class=\"pivot-ecommerce-container\">\n<div class=\"pivot-ecommerce\">\n<div class=\"pivot-ecommerce-figure\">\n<p>   <img decoding=\"async\" alt=\"steel strainer\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/2f24b5\/receta-de-pide-turco\/original.jpeg?w=788&#038;ssl=1\" data-recalc-dims=\"1\"\/><\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- PIVOT END --><\/p>\n<h2>How to Assemble and Bake Turkish Pide<\/h2>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"base-wrapper-image\" style=\"padding-top: 100%;\"> <img decoding=\"async\" class=\"sf-lazy centro_sinmarco\" srcset=\"https:\/\/i0.wp.com\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/450_1000.jpg?w=788&#038;ssl=1 450w, https:\/\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/650_1200.jpg 681w, https:\/\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/1024_2000.jpg 1024w, https:\/\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/1366_2000.jpg 1366w\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/450_1000.jpg?w=788&#038;ssl=1\" alt=\"Turkish Pide Recipe\" data-recalc-dims=\"1\"\/><noscript><img decoding=\"async\" alt=\"Turkish Pide Recipe\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/ffdca3\/receta-de-pide-turco\/450_1000.jpg?w=788&#038;ssl=1\" data-recalc-dims=\"1\"\/><\/noscript> <\/div>\n<\/p><\/div>\n<\/div>\n<p>Finally, it&#8217;s time to assemble and bake.  Divide the dough into four portions, knead them and cover with the filling and mozzarella.  Fold the ends inwards as in the image, brushing the dough with beaten egg.  All this goes to the oven, <strong>preheated to 250\u00baC, for about 15 minutes<\/strong>. <\/p>\n<p><!-- BREAK 3 --><br \/>\n<!-- PIVOT START --><\/p>\n<div class=\"pivot-ecommerce-container\">\n<div class=\"pivot-ecommerce\">\n<div class=\"pivot-ecommerce-figure\">\n<p>   <img decoding=\"async\" alt=\"Oven tray\" src=\"https:\/\/i0.wp.com\/i.blogs.es\/f0e686\/receta-de-pide-turco\/original.jpeg?w=788&#038;ssl=1\" data-recalc-dims=\"1\"\/><\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- PIVOT END --><\/p>\n<p><em>Some of the links in this article are affiliates and can bring a benefit to Trendencias.<\/em><\/p>\n<p><!-- BREAK 4 --><\/p>\n<p>Photos |  Direct to the Palate. <\/p>\n<p>In Trendencias |  Real bread: 14 artisan bakeries in Madrid where to buy it.<\/p>\n<p><!-- BREAK 5 -->\n <\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you have been to Turkey or are a fan of the country&#8217;s gastronomy, surely you know its fast food reference, the pide or turkish pizza. This can come in the form of Focaccia (ask for ekme\u011fi) as an accompaniment to food; or in the form of pizza (i\u00e7li asks), a filler request, which is<\/p>\n","protected":false},"author":17,"featured_media":93507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21713],"tags":[13933,11184,13442,14529,12056,21529,23054,26807,12715,20916,15771],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/i.blogs.es\/42be4a\/receta-de-pide-turco\/840_560.jpg?fit=%2C&ssl=1","_links":{"self":[{"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/posts\/93506"}],"collection":[{"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/comments?post=93506"}],"version-history":[{"count":0,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/posts\/93506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/media\/93507"}],"wp:attachment":[{"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/media?parent=93506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/categories?post=93506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.imageantra.com\/wp-json\/wp\/v2\/tags?post=93506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}