{"id":91540,"date":"2022-09-23T07:38:02","date_gmt":"2022-09-23T02:08:02","guid":{"rendered":"https:\/\/www.imageantra.com\/the-strangest-foods-in-china\/"},"modified":"2022-09-23T07:38:02","modified_gmt":"2022-09-23T02:08:02","slug":"the-strangest-foods-in-china","status":"publish","type":"post","link":"https:\/\/www.imageantra.com\/the-strangest-foods-in-china\/","title":{"rendered":"The strangest foods in China"},"content":{"rendered":"
\n

<\/p>\n

<\/p>\n

It is common knowledge that Asian culture is different from what we may be used to in American and European countries. Nevertheless, takes on another dimension when we talk about the rarest foods in China<\/strong>, since they are dishes that we do not even think about trying them. The surprising thing is that for the Chinese it is something traditional.<\/p>\n

There is a Cantonese saying that goes, “Anything that walks, swims, crawls, or flies with its back to the sky is edible.” Well, these words are taken literally by the Chinese to prepare some of the most extravagant dishes on the globe. Join us on Supercurioso to discover the most surprising ones. Surely more than one you fancy.<\/p>\n

The strangest foods in China<\/span><\/h2>\n

1. Stinky Tofu<\/span><\/h3>\n

<\/p>\n

<\/p>\n

stinky tofu<\/em> (also known by its Chinese name, Chou Dofu) It is one of those foods that it is impossible to face in a neutral way, you love it or you hate it.<\/strong> Asian tourists who follow their noses will have no trouble locating a stinky tofu stall.<\/p>\n

A topping is first prepared from a brine made from shrimp, vegetables and salt, leaving it to sit for months to ferment. When it is ready, a block of tofu is soaked for several hours and then served with its particular pungent smell.<\/p>\n

2. Thousand-year-old eggs (not so old)<\/span><\/h3>\n

\"centenary

A more accurate name for this hors d’oeuvre would be salted or preserved eggs. Thousand Year Eggs (also called Centennial Eggs or Centenary Eggs) They are made by preserving duck eggs in ashes and salt for a hundred days.<\/strong> This turns the white of the egg a dark gray color, giving the eggs an antique appearance.<\/p>\n

Definitely not for all palates. This is because ancient eggs have a strong salty taste that is not tolerable for everyone.<\/p>\n

3. Balut: among the rarest foods in China<\/span><\/h3>\n

\"Balut,

The Balut is famous because it is a duck or chicken embryo that is cooked with boiling water.<\/strong> It is also popular by the name of moadan in certain Chinese regions. Generally, it consists of one or several fertilized eggs that are protected for at least two weeks.<\/p>\n

The locals eat it in the shell as it is, as long as the embryo is fully developed. It is said that it is consumed for its high protein value, in addition to having aphrodisiac effects with tasty flavors and pleasant to the palate. It can be accompanied with an alcoholic drink, but most people prefer not to consume it due to its appearance.<\/p>\n

4. Giant tuna eyes<\/span><\/h3>\n

Giant tuna eyes are one of the rarest foods in China and also in Japan. People who have consumed this dish say that it is one of the tastiest they have ever tasted.<\/strong> Their preparation varies depending on the preferences of the person, alternating between those who prefer them raw and those who choose to cook them. On the other hand, in Japan<\/a> it is common for them to be cooked with miso soup.<\/p>\n

When cooked, tuna eyes become whitish in color and firmer than when raw. The juiciest thing is usually the muscles, as well as the fat that it releases. It has an intense flavor, but it does not displease. Many people even compare it to mussels. The great advantage is that they are rich in Omega 3.<\/p>\n

5. Dog meat<\/span><\/h3>\n

\"Meat

Chinese culture, in addition to being quite exotic, is usually very cruel and unscrupulous. In that sense, one of the rarest foods in China is dog meat, where it even becomes a singular dish<\/strong>. This despite the fact that these animals are usually transmitters of many diseases, including SARS.<\/p>\n

The truth is that they find dog meat a delight, ignoring any type of risk to health that its continuous consumption has.<\/p>\n

In other regions of China, the consumption of dog meat is part of the traditional meals, being a daily dish of the inhabitants.<\/strong> On the other hand, in other cultures eating these animals is a taboo, despite the fact that in times of war and periods of scarcity it was common to eat them.<\/p>\n

One of the curiosities of China is that dog meat, in addition to being one of the most exotic foods in the country, is also one of the most expensive. That is, the middle class does not tend to consume it because it is more expensive compared to other options, which makes it only accessible to the wealthy Chinese.<\/p>\n

6. Fried tarantulas, one of the rarest foods in China<\/span><\/h3>\n

\"fried

If there is one thing we can be sure of, it is that arachnophobia is non-existent in China. On the contrary, They usually consume spiders, becoming one of the most exquisite dishes of the Asian palate.<\/strong> Its preparation only needs garlic and herbs.<\/p>\n

Cambodia is where insects are generally served fried or grilled, with the main course being tarantula as an appetizer or snack. Similarly, it is common to find them in shops on the streets that lead to the ancient temples for no more than fifty cents.<\/p>\n

7. Puffer fish (Fugu)<\/span><\/h3>\n

\"puffer

An essential dish in Chinese food culture<\/a> It is the puffer fish or Fugu. In addition to being one of the strangest foods in the world, it is also one of the most lethal due to the poison it possesses: tetradotoxin. It is capable of killing thirty people in a matter of minutes, and the worst part is that there is still no antidote.<\/strong><\/p>\n

People who consume this delicacy put their lives in the hands of experienced chefs in the preparation of Fugu. It should be noted that they first go through a thorough examination to show that they can completely eliminate the venom of the puffer fish.<\/p>\n

The consumption of this type of fish is so lethal and dangerous that Its consumption is totally prohibited in the European Union.<\/strong> On the other hand, in Japan and China it is considered one of the most exquisite dishes.<\/p>\n

What do you think of some of the strangest foods in China? Yes, some, because there are many more extravagant dishes outside of this list. If you know of another one, or have tried the ones we mentioned, let us know in the comments.<\/p>\n

\n <\/div>\n