{"id":130442,"date":"2023-03-01T20:42:39","date_gmt":"2023-03-01T15:12:39","guid":{"rendered":"https:\/\/www.imageantra.com\/3-foods-you-should-never-cook-in-your-air-fryer\/"},"modified":"2023-03-01T20:42:39","modified_gmt":"2023-03-01T15:12:39","slug":"3-foods-you-should-never-cook-in-your-air-fryer","status":"publish","type":"post","link":"https:\/\/www.imageantra.com\/3-foods-you-should-never-cook-in-your-air-fryer\/","title":{"rendered":"3 Foods You Should Never Cook in Your Air Fryer"},"content":{"rendered":"
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The air fryer<\/a>, also known as ‘Air Fryer’, is one of the most sophisticated appliances on the market. It is characterized by allowing us cook <\/strong>different food<\/strong> without the need to use oil, thus making them healthier and giving them that fried and crunchy appearance that we like so much. But, despite its versatility, there are foods that we will not be able to prepare in said device, since we will damage it.<\/p>\n

The Air Fryer does not require a drop of oil, thus making the food<\/a> are healthier and without excess calories. Therefore, it is a trending appliance, which guarantees us unique results, maintaining the flavor of each food and without that extra dose of fat and oil that can cause cholesterol and obesity (in the long term). And although in the air fryer<\/strong> A large number of foods can be prepared, we must avoid introducing some to said appliance.<\/p>\n