{"id":114316,"date":"2022-12-27T22:53:01","date_gmt":"2022-12-27T17:23:01","guid":{"rendered":"https:\/\/www.imageantra.com\/happy-65-years-nicos-restaurant\/"},"modified":"2022-12-27T22:53:01","modified_gmt":"2022-12-27T17:23:01","slug":"happy-65-years-nicos-restaurant","status":"publish","type":"post","link":"https:\/\/www.imageantra.com\/happy-65-years-nicos-restaurant\/","title":{"rendered":"Happy 65 years, Nicos restaurant"},"content":{"rendered":"
The history of this emblematic enclave of the Claver\u00eda neighborhood began in 1957. That year, Raymundo V\u00e1zquez decided to open a neighborhood cafeteria and shortly after his wife Mar\u00eda Elena Lugo began to collaborate with him to integrate a menu of homemade and ancestral food. Thanks to the use of recipes that came to her through her mother and grandmother, the cafeteria ended up becoming a restaurant and during the following decades, V\u00e1zquez and Lugo dedicated themselves to researching and promoting traditional Mexican food, documenting recipes from all over the world. country states.<\/p>\n
For Mar\u00eda Elena, the main lessons learned throughout Nicos’s 65 years of life have been perseverance, the ability to correct to create things different from those that had already been done and, above all, constant experimentation. Part of this journey \u2013 the last 25 years to be more specific \u2013 has been hand in hand with his son Gerardo V\u00e1zquez Lugo, who is currently in charge of the restaurant and with whom he has planned and carried out remodeling of the premises and the integration of new recipes.<\/p>\n
Today, the focus is on the plans for the coming months and years and on continuing to promote Mexican gastronomy and traditional techniques while they are reinvented through better cultivation, breeding and production practices. In recent years, Nicos has promoted work with local producers to guarantee the quality of the ingredients and reduce the environmental impact of their operation, a task that will continue to be one of their priorities. <\/p>\n