Part of the Auberge Resorts Collection portfolio, the resort –designed by Glazier Le Architects– extends along more than 550 meters of beach whose waters are perfect for swimming, practicing paddle boarding or just relax to the sound of the waves. Its inventory adds a total of 59 rooms and 30 villas and houses that combine indoor and outdoor spaces with private terraces and large windows that frame nature. The look of designer Paul Duesing chose materials such as natural woods and handmade textiles to reflect the richness of Mexican craftsmanship.
The gastronomic program has been in charge of the executive chef Tonatiuh Cuevas. He has chosen to celebrate agriculture and the bounty of the sea, as well as local ingredients and flavors. Casamilpa is the centerpiece of the dining experience, inspired by the rustic spirit of traditional Mexican country houses. La Boquita is an open-air taquería that revolves around dishes from the griddle that can be enjoyed with views of the bay. La Piscina, an exclusive space for adults, takes elements of Acapulco from the 60s and is perfect to enjoy a good cocktail at any time of the day.
The playful spirit of the hotel and the virgin coasts of Punta de Mita offer the ideal backdrop to enjoy the rest of the experiences that complete your stay at this property. From a treatment at the Onda spa to a boat ride across the ocean to watch humpback whales, a private tasting of agave distillates or an adventure off road aboard the property’s Polaris RZR UTV, the limits to fun and relaxation are only set by the guests themselves. The time has come to pack your bags.
“When our guests set foot on the white sand and see the Marietas Islands in the distance, they will immediately recognize the uniqueness and beauty of Whispers of the Heart.” –José Adames, general manager.