The holidays are over for many and it’s time to get back to the routine and make food again. Of course, since the heat has not gone away yet, we can continue opting for those fresh, easy and, above all, very healthy recipes.
For this reason, we propose a weekly menu with recipes for both lunch and dinner that you are going to love and with which you can begin to leave behind all the excesses of summer.
We start the week with delicious recipes and cold options because, yes, September is leaving us with good temperatures that invite us to cool off.
Salads go beyond lettuce or tomato or, if not, tell this recipe that we propose for Tuesday dinner. Paint.
Of course, one day it had to be pasta day and don’t tell us that your mouth is not watering with the proposal that we bring you to start the week.
And we come to Thursday with classics such as the gazpacho that we have taken for a spin and a dinner that will amaze you and is super healthy.
And at the gates of the weekend we make you a wonderful gastronomic proposal with options that will make you suck your fingers.
To enjoy Saturday as it deserves, two options are also super appetizing.
Finally, Sunday leaves us with a day of pasta and fish of the most delicious.
Appetizers and snacks
Of course, if you have guests and you don’t know what to surprise them with, here are three options with which they will surely not want to leave.
Cecotec Cecofry Full Inox 5500 Oil-Free Air Fryer. Dietetic and Digital, 1450 Nominal W, 1600 Maximum W, 5L Volume, 5.5L Cooking area, Stainless Steel Finishes, Adjustable Thermostat
Breakfasts, snacks and sweet treats
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Photos | Direct to the Palate