Toledo is a city that tells a great story and it is that it has managed to preserve an incomparable heritage that goes back to its origins in the Neolithic. All the peoples that have arrived in the Iberian Peninsula have left a trace of their culture in this place. In addition, it is great to visit it in just a couple of days or even a few hours. And it is that we remember that it is only 35 minutes from the Atocha train station, in Madrid. The Cathedral and El Alcázar are monuments that leave you speechless but also its gastronomy. And for a few euros.
Salt slope, 5 (45001)
Taberna Skala is a mythical place to taste the food of Toledo. With history since 1920 and a tavern since 1860, you can taste its famous Carcamusas, pickled Mussels, Duelos and Quebrantos or choose to your liking among all the dishes offered in its extensive menu of rations and tapas.
Santa Fe Spoon, 2 (45001)
In wooden spoon they recover the kitchens of yesteryear over low heatrespecting tradition and using products from their environment.
Recipes from yesteryear adapted to current times, providing new techniques to offer the best flavor in dishes. Elaborations carried out with the care and attention of the usual dishes.
Ronda del Granadal, 11 (45003)
A café bar and restaurant with a terrace where you can have breakfast, tapas and even hold events. their kitchen is Mediterranean and Spanish and in it they stand out for their well-worked octopus, their homemade monkfish and their generous laing. For dessert you can order a tasty tiramisu or a delicate fruit cake, among other snacks.
Cover photo | Unsplash
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