Is medieval town of origin and with a great seafaring tradition, it has a historic quarter characterized by its well-preserved palaces, gardens, fountains, churches, porticoed houses… which give it a unique atmosphere. In addition to the contribution made to this by the size and proportions of its estuary as it passes through the very heart of Avilés. Gastronomically, it is also very well stocked with restaurants that serve stews of all kinds of fish and shellfish, among other delicacies. Without leaving you a fortune.
Sanchez Calvo Street, 2 (33402)
Some say that the best restaurants have a limited menu, and this is a great example of it. There are five portions to choose from: meatballs, cheeks, sausage, knuckle and Iberian meat table. Of course, at an incredible price and quality. In short, a restaurant of those of a lifetime and of those that no longer remain, where one eats luxuriously and receives extraordinary treatment.
Quirinal street, 20 (33401)
Managed by a working family from the Quirinal neighborhood Since January 2015, it has offered a full catering service: from a cafeteria with varied breakfasts and lunches (with one of the best potato omelettes in the area according to its customers), to a kitchen with a menu of tapas, portions and hamburgers, as well as bar service with a wide selection of national and imported beers, spirits, as well as a selection of wines. Of course, always with a very good value for money and homemade flavor. In addition, they have rerace.
Rivero Street, 83 (33402)
A rustic winery with a very pleasant atmosphere and great treats. The homemade food, in addition to being delicious, arrives at the table well presented. Its daily menu is priced at only 10 euros and its dishes are served in abundant quantity. Do not leave without trying their fabada.
Cover photo | Lucia Garo (Unsplash)
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