If you have ever had ants in your home, you know how difficult it is to get rid of them, especially in areas of the house where there is food, such as food. The reality is that they seem more harmless and less annoying than other insects that we can find at home, but with the heat they can begin to accumulate and be too much for anyone.
The usual thing is to use a chemical product or pesticide to get rid of them, but I, for example, am not a big fan of using this type of product in the place where we cook and eat. Let alone with a baby who is crawling at home. If it happens to you like me, We have a fantastic natural trick to kill them using an ingredient that we all have in the kitchen. Or, rather, with two.
A good combination between rice and bicarbonate
The first part of the trick is to leave rice within reach. In this way, the ants will take it and take it to their anthill, creating a Trojan horse effect. And it is that, rice, absorbs moisture, so, thanks to its starch, it will dry the galleries of the anthill.
This is important because it is this humidity that generates fungi that allow the environmental functioning of the anthill. Without that humidity, there are no fungi and, without them, the ant colony ends up dying.
Also, to make sure that we kill them all and that it doesn’t happen to us again, we have the baking soda. That, in addition to serving to help us remove the skin from the chickpeas quickly, easily and effortlessly, it also acts as a repellent, preventing them from invading the kitchen and is toxic to ants. favoring the end of the plague.
Photos | Vlad Tchompalov on Unsplash, Prabir Kashyap on Unsplash
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