If you have a weak stomach, you better stop reading this article. because in it you will find the most disgusting food in the world. Now, if you are one of those brave people who fear little in this life, you may even be encouraged to try one of these so strange dishesIt’s like, to most people, disgusting.
In Supercurioso we are lovers of gastronomy, and on one occasion we told you about the weirdest foods in the world But in this article we want to go one step further. Far beyond the exotic Japanese food Or the mexican food culture. Specifically, we want to talk to you about the most disgusting foods in the world, those that would make many people want to vomit uncontrollably, but that others eat and even enjoy. Let us begin!
TOP 10 of the most disgusting food in the world: Do you dare to try it?
1. Tuna eyes
We open this list of the most disgusting food in the world with the peculiar tuna eyes. Yes, it’s weird, but true. What is really eaten is the eyeballs of the tuna and it is especially a delicacy in Japan, Where does this dish originate from?
And do not think that it is something only for people with high purchasing power or a delicacy. Tuna eyes can be found in any supermarket. They are usually prepared boiled, with a touch of salt and the inevitable soy sauce.
2. The Witchetty Grubs
Yes, it sounds like what it really is. larvae For many, the mere mention of this word is absolutely disgusting. But others value Witchetty larvae as a authentic delicacy.
It is in Australia that these insects, which live on a certain type of bush and which, moreover, represent a valuable source of protein, are eaten. Those who have embarked on the adventure of trying them, report that when they are eaten raw, their flavor is reminiscent of almonds.
3. The Sannakji
The next of the most disgusting foods in the world is quite nauseating. It is a dish that is eaten in a somewhat particular way, It is an octopus that while you eat it moves in your mouth.
In fact, you have to eat it very carefully because when you swallow it, the tentacles can stick to your throat and cause death by suffocation. You have to be hot by now to take the risk! Would you cheer up?
4. Virgin Boy Eggs
No, don’t worry, it really isn’t what it seems. But it’s pretty gross, so you’ll probably want to exclude it from your future food experiments. It is about chicken eggs that have been cooked in the urine of pre-adolescent children. They are typical of China and are believed to be very beneficial for the body.
5. Casu Marzu cheese
The next among the most disgusting food in the world is the popular Casu Marzu. It is a typical Italian food, a traditional cheese in which a type of fly lays its eggs. These eggs give rise to larvae that can then be eaten with the cheese, or not.
If you eat them, you have to have watch your eyes because these larvae sometimes jump and can reach up to 15 centimeters. Their marketing is prohibited, so to eat it they have to invite you. Its homemade manufacture is widespread in the region of Sardinia.
6. The Surstromming
The Surströmming is another of the rare dishes that, at least we, would not encourage. It is a delicacy that comes in a can. They are fermented Baltic Sea herring. The more time they remain fermenting in the can, the better their quality.
Of course, you must be very careful when opening them, because the pressure generated by the fermentation gases is such that the herring can jump right into your face. Those who have tried them say they have a spicy and acid touch. Others argue that its smell is simply nauseating.
7. Durian
The next among the most disgusting food in the world is the rare Durian. It is a huge fruit, whose shell is surrounded by thorns. It is native to Indonesia, Malaysia and Brunei and is consumed regularly throughout the world. Southeast Asian.
Its taste would not be a major problem. In fact, it has a fleshy pulp, between orange and yellow, and with a sweet taste. What makes it really disgusting is its aroma, which even before being opened is very unpleasant.. So much so, that there are even areas of Southeast Asia where Its consumption in public places has been prohibited.
8. The Hakarl
Are you one of those brave people who have not been daunted by any of the dishes that we have discussed so far? Well, pay close attention to the Hákarl. This exotic dish has its origin in Icelandic cuisine and is formed by the decomposition of a shark native to Greenland.
It is a meat that is toxic in its natural state, as it has high levels of urea. In order to prepare the dish, the meat must undergo a complex curing process, which eliminates its toxicity and makes it suitable for human consumption. The preparation is undoubtedly nauseating.
The shark is decapitated, buried with stones and then cut into pieces, to cure it. Once the meat is cured, its aroma and flavor are reminiscent of ammonia.
9. The Kibiak
The next most disgusting food in the world is Kibiak, quite popular in the freezing climates of Greenland. Is about a very unpleasant preparation made from a seal skin, inside which some three hundred to five hundred decomposing alca torda birds are kept.
The Kibiak preparation process begins with the capture and death of birds, one by one. These are medium-sized birds, similar to seagulls. Once dead, they are placed inside a gutted and boned seal skin, which will be sewn and oiled. The next thing is to wait about seven to eighteen months, maturation time for that awful mixture.
Only then is the skin of the seal opened. The birds are plucked and their heads and intestines removed. Then they are eaten, like the most exquisite of delicacies. The brave ones who have dared to try it refer to a certain similarity with the taste of very mature blue cheese.
10. The Balut
And we close our journey through the most disgusting food in the world with the Balut. If you are sensitive, we advise you not to consider even getting close. The preparation is a duck egg with the embryo inside.
It is commonly eaten in the Philippines, China, Cambodia, and Vietnam. The embryo that it keeps inside has 17 days and it is at that moment when it is cooked, since otherwise, at 22 days the embryo begins to develop bones and feathers. It is a food so highly valued in these cultures that it has even become popular in haute cuisine.
And you, Did you know these disgusting dishes? Have you tried or would you dare to try any of them? Dare to leave us all your opinions in a comment. We will be happy to read you!