The so-called “ham salad” is a recipe from American cuisine that is as simple as it is practical. It comes to be a ham salad and became very popular during the economic crises of the 20th century for being a life-saving, economical and comforting preparation. Only three ingredients are needed: cooked ham, mayonnaise and pickle relish, a condiment similar to pickled gherkins (which will help us to adapt the recipe in Spain). The creamy mixture but with its crunchy, smooth and sweet touch with a point of acid flavor is ideal for filling sandwiches, serving as a dip or in a selection of canapés and small cheap bites.
First, cut the ham into cubesYes, we chop the washed celery and pickles. We put everything in a food processor, grinder or kitchen robot and add the mayonnaise, mustard (optional) and ground pepper to taste (also optional). Although it can also be done by chopping the solid ingredients finely with a knife first.
Countertop chopping board El Corte Inglés
Blend the ingredients for a few seconds, stir and blend a little more. Then we taste and add more pickles or seasonings to taste. Of course, trying to leave a chewy texture, with bumps that are noticeable but without being so big that they bother. The overall texture should be creamy and spreadable without falling apart..
American ham salad must be refrigerated until consumption, as it is tastier with a cold point, like the salad. We can use it as a filling for sandwiches or snacks, with a soft artisan bread, or to spread crunchy canapé toasts or blinis. It can also be a type of cream for dipping bread sticks, nachos, nachos, crudités or naan or pita type flatbread.
Bosch MultiTalent3 MCM3100W – Food Processor, 800 W, White
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Photos | straight to the palate