If you like sports, it is possible that peanut butter has fully entered your life. Source of energy and full of benefits, this ingredient has become part of our ideal pantry, because making peanut butter at home couldn’t be easier.
It has also become one more ingredient in our kitchen, as did the tahini that we now use in countless dishes. Is power packed recipeis perfect to take at any time, although as it is a sweet recipe, it is recommended that its consumption be moderate if we want to follow a healthy diet.
They’re easy to make, they keep great in a glass jar for days, and they taste great. We tell you how to make this recipe for hazelnut cookies with peanut butter and oatmeal.
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Before starting to chop and mix, we are going to put the oven so that it heats up to 180ºC. While it heats up, Chop the hazelnuts with a knife. We do not want a powder, but rather irregular pieces of different sizes.
In a bowl, place the softened butter with the peanut butter and sugar. If you dare, you can even make your own butter by following the steps in this video:
Beat with a stick mixer for five minutes or until the dough is very creamy and has increased in volume. Add the eggs one by one while we continue beating, and then, the vanilla essence.
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It’s time for the dry ingredients. Add the wheat flour, the oatmeal, the salt and the yeast, stirring lightly until the flour is incorporated completely. We put the chopped hazelnuts before and move until they are mixed.
In a greased tray or with parchment paper (you can use a silicone mat that are reusable and more ecological), place small balls of dough that we will shape with our hands. Once they are all on the tray we will crush them with a fork to give them the shape and get that rustic look that we like so much. If the fork sticks, moisten it slightly before crushing each ball.
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With the oven very hot (we already told you about the importance of the oven for making fluffy muffins and the same thing happens here), we put the trays with the cookies and Bake for about 15 minutes or until golden. Once cooked, leave them on the tray for a couple of minutes and then carefully transfer them to a wire rack to cool completely before storing.
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We love visiting a patisserie, especially if we talk about the best patisseries in Madrid, but the pleasure that cooking at home gives us and that everything smells sweet, we do not change for anything.
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