Every year Amex reinvents its offer of events in relevant passion points for its cardholders and that they can discover the value that being with the financial institution gives them. This time he did it through TheBox.
This is the first edition of a Immersive haute cuisine and mixology experience that the card members they were able to live last weekend in the same place.
For three days, from September 29 to October 1, the Platinum and Centurion clients enjoyed a session of live cooking Y fine drinking in which a top chef and one of the best bars in North America collaborated.
In life and style We spoke with chef Oscar Torres from the Animalón restaurant and Andrea Íñiguez from the La Bête Noire bar, who offered the card members on the third day of The Box a unique and unforgettable proposal.
Animalón is a restaurant by acclaimed chef Javier Plascencia, its concept is fine dining and is located in Valle de Guadalupe, Ensenada, Baja California.
“There are always different things on the menu, we like mix and achieve something that the diners have not triedOscar points out.
Tuna tiradito, black cod, bass and lamb barbecue were part of the dishes that Oscar Torres presented for five times to the card members.
“My intention in The Box is to present something creative and new for card members, mainly dishes with mixtures of flavors and ingredients that they had never tried before. Although the style of Animalón is fine dining, we always respect the local ingredients (from Baja California) in season”, the chef told life and style.