Rosalía must always have this recipe close at hand, and today we are going to see how to prepare a delicious recipe for teriyaki chicken, a dish that the whole family likes due to the bright lacquer and full of flavor that characterizes the aforementioned sauce. Asian origin. With this recipe you always succeed with big and small. It is a recipe that is perfect for sharing, both at family gatherings and with friends, and it can be an excellent second course, a snack portion, or even a single dish for a quiet dinner.
To make the homemade teriyaki sauce, first put the soy sauce in a saucepan and add the mirin, sugar, sake and a piece of ginger. Heat over high heat until it boils and, meanwhile, stir until the sugar is dissolved. Afterwards, we let the sauce cook and reduce for five minutes (always stirring constantly). Turn off, remove the ginger and let rest while we make the chicken.
Afterwards, we clean the chicken breasts, removing any webs and gristles that may be present and cut them into dice of a couple of centimeters. Cut the green part of the spring onion into julienne strips and sauté it with two tablespoons of olive oil. We added the chicken.
We let it brown all over their faces, which it will take us about five minutes, and add the homemade teriyaki sauce. We let the whole cook for fifteen minutes. When we see that the chicken is shiny and the sauce has practically been consumed, we turn off the heat.
All that remains is to serve the teriyaki chicken in a bowl, sprinkled with sesame seeds and accompanied by a garnish of white rice, preferably elongated, jasmine or basmati type.
Tall round bowl Universal El Corte Inglés
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Photos | Direct to the palate
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