One of the advantages of cooking is that it allows us to travel to any place in the world only with the palate. That is why we like to visit restaurants of great chefs such as Jordi Cruz or David Muñoz, who with their dishes transport us to places that we don’t even know yet.
But this trip is not something exclusive to a restaurant. In fact, we have incorporated into our diet international recipes that our grandmothers would never have made at homeand that now we prepare our children, friends or nephews in a normal way, starting with acquaintances mac & cheese American people.
The classic American recipe is much easier than you might imagine, and it’s far from what we see in the movies when they put a pre-cooked sachet in a casserole. To make some at home mac & cheese just have to make a light bechamel with a lot of cheese, and mix it with a short pasta. If you want to give it a different point, try the recipe of mac & cheese by Dani García because he is crazy with a spicy touch that we love.
mexican quesadillas
This dish saves us from so many dinners that we cannot imagine a month without them passing by our table. The latest trend in TikTok is to make them changing the traditional way of folding them of the Mexicans. We can make them of all kinds, from vegetable zucchini and corn quesadillas to these with sobrasada and Havarti cheese, or the ones in the image: some chicken quesadillas with chorizo that are wonderful.
Hawaiian poke bowls
They have become as fashionable as sushi was at the time, and it is rare who has not tried a poke bowl. The best thing is that it is a super easy recipe that we can make at home without complicating our lives. We just need a bowl and a recipe like the one proposed at Vitónica: salmon poke bowl with edamame. Healthy and delicious.
BIOZOYG Set of 2 Coconut Bowls with Spoons I Regular Bowl I 450-550 ml I 100% Handmade I Reusable I Biodegradable I Polished Coconut Shell Bowl with Coconut Oil
Middle Eastern Hummus
Its origins go back to Ancient Egypt and we confess it: not a week without eating hummus at home. It is very easy to make (with a food processor it will take even less), you have colorful variants and perfect for a snack with friends, and it is full of nutrients. Chickpea hummus is always a yes at our table.
Russell Hobbs Desire Food Processor – Stainless Steel Blades, Slicing and Grating Disc, Kneader, Cream Disc, 1.5L Blender Jar, 2 Speeds, Pulse Function, Red – 24730-56
Indian chicken curry
There are many curries and chicken is a wonderful dish to try. Chicken korma, creamy and aromatic, is one of them, but if we seek to make a good curry at home easily and quicklythe best option is this chicken curry recipe that we will have ready in 10 minutes.
Japanese gyoza
Sushi is complicated to make at home, but gyozas are not, especially if we buy the dough already made in a supermarket. This recipe is one of our oriental favourites, and the only complication it has is that patience is needed to make the form to the gyoza. Nothing more.
The Peruvian ceviche
If I had told my mother or grandmother that for dinner I wanted a plate of raw, acidic and refreshing fish, they would have sent me away. Now the Peruvian dish is in millions of restaurants around the world and we even make it at home without complicating our lives following the tricks of Directo al Paladar. Our favorite recipe: sea bass ceviche.
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Photos | Direct to the Palate, Vitónica
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