Lovers of breaded chicken recipes cannot miss these lemon chicken tears, the recipe for children that adults are excited about. In the format of small bites or cut into strips, these pieces of chicken breast They are delicious after a marinade that gives them their characteristic flavor. This dish is perfect for appetizer time and also to serve as a second course or to be part of the menu at a snack-based dinner.
First, cut the chicken breast into small pieces. To do this, he cuts the breast into slices, these, in turn, into strips, and then each strip into small pieces. Although, if you prefer, you can leave the chicken in strips as in a chicken fingers recipe.
Then, crush a clove of garlic and mix it with the juice of a large lemon or two small ones. Add a little finely chopped parsley and add the resulting concoction over the chicken pieces. Let it macerate for a few hours, or even overnight.
After the time has elapsed, take out and drain the chicken, salt and pepper it to your liking and coat it by passing the pieces in beaten egg and breadcrumbs or panko. Fry in batches in very hot extra virgin olive oil until the chicken pieces are browned.
The next step is to drain the chicken tears well on absorbent paper so that they are not greasy and to be able to enjoy more of its crunchy texture. Finally, serve these delicious morsels in a wide platter with a sauce in the center.
Cue with 5 knives El Corte Inglés
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Photos | Direct to the palate
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