He caramel sauce It’s one of the sweets most loved in the Latin American region, with great belonging within the culinary tradition of several countries. Besides the caramel sauce It is one of the additions to desserts or why not, the centerpiece of several of them due to its characteristic flavor that is very intense and with a very creamy texture, a texture that makes it a homemade delicacy although we can also buy it already made in many of the establishments that sell food; although this time we bring you the recipe definitive for you to surprise the most demanding palates.
Beyond being present throughout Latin America, the caramel sauce It is a classic of some regions in particular, such as Argentina, a country where this dessert is a classic in many preparations and also a homemade delicacy prepared by the grandmothers of the region who apparently are specialists in this cream that serves as a filling for cakes and pastry preparations widely consumed in that country such as the famous alfajores. Today we bring you the recipe.
Apart from the fact that in Argentina and in the rest of the world you can enjoy the caramel sauce industry present in the gondolas of most of the large hypermarkets and also in small stores there is the recipe definitive that results in a homemade delicacy prepared by our own hands. To achieve this, it is always indicated to follow recipes like that of grandmothers who know much more about cooking than we do and who have been preparing this delicacy for years.
For the preparation of this homemade delicacy we are going to need 1 liter milk whole, 2 cups of sugar, 1 teaspoon of baking soda and 1 tablespoon of vanilla essence, which is what will finish flavoring our caramel sauce. This recipe It takes a lot of time but you can acquire a good amount of caramel sauce if we do it correctly, having above all a lot of patience, since it is a recipe that requires exact measurements and waiting time.
The first thing we will do in the final recipe to achieve this homemade delicacy is to place the sugar and milk in a container that can be put on the fire and is very wide. There we will begin to mix the ingredients until they have been fully integrated, then we will add the baking soda and stir our caramel sauce steadily for 2 hours. After this time we add the vanilla essence, stir for 30 minutes and all that remains is to let it cool, put it in the containers where we will store it and enjoy this delight.