consumption of cheese grows exponentially in all countries, year after year. is that the dairy It has multiple properties that benefit the body, so it will be conducive to ingesting it daily, in measured portions. And if we are sporadic consumers, we may forget the cheese in the fridge and when we take it it has fungus. Given this scenario, there is a precise way to proceed.
If you have accidentally left the dairy been out of the fridge for a long time, perhaps you have seen how it develops its own ecosystem when it is colonized by different varieties of fungus. Many of us consider that this does not affect the food at all and we choose to cut the damaged part and eat it, but the truth is that we will have to be careful.
It is that you may think that they are safe to eat because some varieties, such as cheese blue and Camembert, require varieties of fungus, safe for human consumption, and that allow them to acquire their particular image and delicious flavor. But this reality does not apply to all types of cheese and some could make you sick if you were to consume them in this state.
Is it bad to eat cheese with mushrooms?
The fungus they are a sign that a food has begun to decompose. These can be seen as gray, white, greenish or bluish spots, and often appear furry. In addition, the fungus has roots that will reach the depths of the food, so we will not be able to consume all the cheeses that are affected.
Depending on the variety of cheese in question, the recommendation will be different in case you find fungus. The creamier or softer cheeses should be immediately eliminated. But for those older and harder types, such as Swiss or Parmesan, it is best to cut the place where the fungus grows. The depth of the cut will depend on the dairy. If it is a very hard one, about 2 cm will be enough, but if its consistency is more humid, you may have to remove a larger portion, since the roots of the fungus will reach more space.