Malaga has a characteristic sea smell. It is due to all those small boats loaded with sand and firewood that burn preparing the so famous as tasty skewers. There are plenty of reasons for this to be one of our favorite destinations in Spain. In fact, we have told you what towns to visit in the province, what are theyThe essentials if you are going to visit Malaga capital and up to what they are its best beach clubs But where do you go when your guts start to rumble? We investigated where the best fried fish is served, according to travelers.
At first glance it may seem easy, but this way of cooking gets complicated if what we want is a well-done and fine fry, which does not recur after a few hours. Something that can only be achieved with fresh products, quality oils and a secret ingredient: a lot of love.
In Twins They are specialists in fried fish, seafood and rice dishes. Located in the heart of Malaga, the portions served are generous and the price is reasonable. Also, it is famous for its good service. Is found in Calle Sancha de Lara, 7.
Maria beach bar, in the 129 Pacific Street, serves the typical Malaga fried fish and also larger espetado fish (yes, these go up more in price). The quality of the products is first class and the relationship with the price is good. In addition, the service is perfect, friendly and very fast.
For your side, The bell It is a typical Malaga tavern where they (and those who have passed by their tables) say that they serve the best fried fish, seafood and wine in Malaga. It is located in the Granada street number 35 and it has a wide variety of types of fried fish (anchovies, puntilitas, octopus, squid, shrimp tortillas…). Fall frying and reasonable prices, especially considering that it is located in the center of the city.
The Chupytira Fry is located in the number 13 of Tomás Echevarría street. It is a seafood restaurant with an extensive fish and seafood menu that is eaten in a simple and lively restaurant with a terrace. Also, you can order take away. Its guests highlight the generous portions, the good treatment of the staff and that they serve alioli without charging it additionally. In addition to the impressive flavor of its prawns.
Parador De Malaga Gibralfaro
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Cover photo | @mellizosgroup