who knows Caceres knows that it is a beautiful city, with a very special charm and with an ideal historical, cultural and yes, also gastronomic offer. So much so that in 2015 it was awarded as the Spanish Capital of Gastronomy, being a perfect place to enjoy the culinary excellence of Extremaduran food.
And it is that, in addition, we have to take into account that in the province of Cáceres they come together eight appellations of origin and two protected geographical indications, which have contributed to achieving the prestige of restaurants nationally and internationally.
Thus, we wanted to make a selection of some of the most emblematic places in the city where you can enjoy the tastiest gourmet experience and then, why not, we could always visit places like Valle del Jerte and visit some towns in the province with more charm.
Madrid Restaurant
In this case we are talking about Spanish haute cuisine in 19th century Cáceres house where they offer a warm and welcoming restaurant where you can enjoy seasonal and Mediterranean-inspired products.
Among the chef’s suggestions we find Foie in carpaccio with lettuce and oil, fried octopus with garlic, onion and pepper, sautéed ground criadillas, deer loin with port with truffle oil or cod confit with paprika from La Vera.
The Madruelo restaurant is located at C/ Camberos, 2 Cáceres.
Atrium Restaurant
The Atrio restaurant could not be missing, which not only has one of the best wineries in the world, but is also a place of unpredictable encounters, where the dream of authors José and Toño becomes possible. A restaurant with 2 michelin stars. Located in the heart of Cáceres, a World Heritage city, where its authors are capable of melting the most demanding palates.
Atrio is in Plaza de San Mateo 1 10003 Cáceres.
The Galarza Lookout
The Mirador de la Galarza has a lookout terrace with views to the Old Part and Monumental City that becomes a privilege where you can spend special moments.
The origin of its products has always been the top priority, making it one of the places of reference for meat in Cáceres and especially in the rest of the world. Iberian pig.
It is located at c/ Piedad, 2, 10003 Cáceres.
The 13th of San Anton
Rice, tapas and Mediterranean cuisine in an avant-garde venue. This is all (and much more) that we can find in 13 de San Antón, a fusion between traditional and modern cuisine, in which spoon stews coexist with rice cooked at the moment, fresh fish and Iberian meats. own production.
We found it at C/ San Antón, 13 Cáceres.
Eustaquio’s Figon
And we end this list, although it is not even remotely complete because there are impressive places in Cáceres, with Figón de Eustaquio where we find a menu full of Extremaduran recipes such as game dishes or migas and local wines. A commitment to typical and regional cuisine, with products from the land.
It is in Plaza de San Juan, 14 Cáceres.
Other interesting offers
Photos | Unsplash, @pigeonheels, @atriotono, @elmiradordegalarza, @el13desananton_restaurante, @elfigondeeustaquio