Santander is a paradise for travelers from all corners of the world who find authentic culinary delights at its tables and bars that have made it a gastronomic stop for lovers of good food. In the tierruca the best of the sea and the best of the mountains coexist: anchovies, squid squid (and magano), mussels and snails, sorropotún, stews (lebaniegos and montañeses), their cheeses… And all without having to spend an arm and a leg on the experience.
Fuente Dé Winery
Calle de Peña Herbosa, 5 (39003)
This winery is defined by its unpretentious kitchen. In his menu the casseroles shine, the traditional rations and the recipes of a lifetime at a very good price. Above all, taking into account that the product is of quality and that its stews, both Lebaniego and Montañés, are a must.
The House of the Indian
Calle de Hernán Cortés, 4 (39003)
A Santander classic and much appreciated for its versatility, since it has a restaurant, gastrobar and bar. The place is located in the Mercado del Este and offers skewers and tapas that go from the classic to the contemporary: squid rings, mussels, clams, rejos… And, in the most risky part, we find their proposals for guacamoles, blood sausage with idiazábal gratin or its meat pintxos.
Meson Rampalay
Daoiz and Velarde Street, 9 (39003)
More than twenty pinchos stock its bar daily, although it also offers menu of the day and a menu characterized for the local product and some foreign winks. Its prices are reasonable, although it also offers treats such as seafood or meat (such as Cantabrian beef tenderloin) but, in general terms, it is an affordable restaurant.
South Days
Calle Hernán Cortés, 47 (39003)
Eating on Dias Desur means squid rings, hake, cod, croquettes and Russian salad. In short, perfect dishes to share. Its menu includes a wine list with a good representation of sherries. A place that shows that drinking and eating well does not have to be exaggeratedly expensive.
Magnolia
Calle de Tetuán, 21 (39004)
Traditional recipes but with a twist, especially in the presentation. It is perfect for sharing portions or even your main dishes. Its menu adapts to both the traditional and the modern with meatballs, tripe, hake tacos, squid rings, mussels and meat (from entrecote to sirloin).
Cover photo | patricia beck
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