If you have a half-pack of phyllo dough at home, this is the sign you were waiting for to take advantage of it. because we have selected five recipes with filo dough to make snack dishes one of those unforgettable ones that make your guests freak out with your culinary skills.
Crispy sardine and cream cheese rolls
In this recipe for rolls with filo dough, we mix the cream cheese with the minced mint, the olive oil, the crushed pine nuts, salt and pepper. We then prepare a baking tray with non-stick paper.
In it we place two leaves for each roll, spreading the cheese mixture and placing a small sardine in the center. We roll up without closing the sidespreheat the oven to 180ÂșC and bake for 15 minutes.
Savory ricotta cheese and tomato tart
This delicacy is very easy to prepare and pizza lovers will fall in love. To make the recipe for salty ricotta cheese and tomato tart we only have to place the filo dough with Parmesan cheese between sheets, prepare a soft and juicy cheese blend and place different types of tomato slices on top for later baking.
Sachets of pesto and scallops
To make this delicious recipe for pesto and scallop packets we have to cut the filo dough into rectangles, brush them with melted butter and stuff ourselves with spring onion, scallops and pesto. Then we close them and bake.
Ham and blue cheese tart recipe
MasterChef detachable cooking mold
To make this cake you have to brush the filo sheets with olive oil and stack them alternating the angles. But the key to this ham and blue cheese tart recipe is in the filling, which also contains eggs, pine nuts and arugula. All this well beaten to make it creamy and homogeneous.
Crumpled milk cake
if we want use filo dough to make a dessert, this crinkled milk cake recipe is perfect for it. This exquisite and visually beautiful. Emulsified with milk, lemon, eggs, sugar and cinnamon, a mixture with which everything is bathed to obtain this exquisite delicacy.
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Photos | Direct to the Palate.
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