The gastronomic variety of our country is practically infinite. It doesn’t matter if you’re more into paella ‘made in Valencia’, if you prefer the roteño starter from Cádiz or if your weakness is octopus à feira, you can eat well in every corner of our geography.
Something we love is merge two hobbies: travel and satisfy our stomach (gastronomic tourism, in short). Today, we come to talk about the pintxos from Navarra that deserve a special mention. To discover this autonomous community we need strength and this exquisite miniature kitchen can help us without problems.
Bar Gaucho, Pamplona
The Café bar Gaucho, located in the old town of Pamplona, brings together the best of the past and the future. So we can traditional pintxos (such as tuna with onions) and signature ones (such as duck rillet)while we refresh ourselves with a good wine or a beer.
Where? Espoz y Mina Street, 7.
Hotel Zenit Pamplona – 2 nights, 2 adults
Sua, Tudela
Near the capital of Tudela is located this restaurant that bets on the creative cuisine at affordable prices. The tongue croquette, the penca in tempura with borage emulsion or baby squid are some of the stars on their menu.
Where? Carnicerías Street, 11 Bis.
Bar Station, Estella
In Estella there is a traditional bar that is a mandatory stop: the Bar Estación. Some of your star pintxos? The octopus and shrimp skewer with garden vinaigrette or the smoked salmon skewer with chatka.
Where? Coronation Square, 1.
Bar El Pilar, Sanguesa
Located in the old quarter of the Navarran town of Sangüesa, this bar offers traditional cuisine. Among all his letter, stands out the montadito of salmon and piquillo pepper from Lodosa and the puff pastry basket with beltza mushroom. El Pilar Bar is one of the must-sees in Sangüesa.
Where? Main Street, 87.
Cooperative Bar, Cascante
If you are into the pintxos of life and on your route through Navarra you stop in Cascante, the Bar Cooperativa possibly meets your expectations.
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Cover photo | @barstationestellalizarra