This homemade apple cake is extremely tasty and juicy because of the butter and the apple. It is special to have with breakfast or any snack, although accompanied by ice cream it is also very suitable as a dessert. If you use homemade apricot jam to make the topping, it will be the ultimate. In addition, you can change the pippin apple for Golden, for example, if the first one is very acidic,
First, Preheat the oven to 180º with heat up and down without air. Separate the yolks from the whites of the four eggs. Reserve the whites and beat the yolks with the sugar until they turn white. Add the softened butter and beat until well blended.
Then add the sifted flour and yeast. We mount the whites to the point of strong snow. Add a third to the dough and mix to lighten the mixture. However, we will join the rest of the whites carefully, with enveloping movements from bottom to top.
Line a 20 cm round mold with baking paper, or grease it with butter and a little flour. Pour half of the dough and place thin slices of apple without skin. Add the rest of the dough and garnish with the remaining apple. Sprinkle a little sugar on top of the fruit and bake for about 45-50 minutes.
If the cake browns very quickly, we can cover it with silver paper once they have elapsed. the first 30 minutes of cooking. Then, we take it out of the oven and leave the cake in the mold for about 15 minutes before unmolding. Heat three tablespoons of apricot jam and brush with it. We serve cold.
Noblesse Kaiser round springform pan
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