The Kinder bueno cake is one of the most popular Mercadona novelties of this 2023. However, for those who do not have a Mercadona close to home or want to avoid industrial products, we have the version with which you have absolute control over the ingredients. Of a different appearance and formulation, yes, it is a homemade recipe without an oven that we assure is richer than that of the Valencian chain. In half an hour it is ready to put in the fridge. Although we recommend making it the day before you are going to consume it, that way it will be very firm and all you have to do is decorate.
We start by making the base. Prepare the mold by covering the base and sides with parchment paper, to later be able to unmold well. We crush the cookies together with the Kinder Bueno bars. Melt the butter, add to the mixture of Kinder biscuits and bars and mix.
We extend the preparation on the base of the mold with the help of a spoon, pressing to make it as compact as possible. We take the cookie base to the fridge to harden.
To make the filling, soak the powdered gelatin in four tablespoons of cold water. While it hydrates, we continue with the preparation.
Set 3 detachable molds Masterchef
In the bowl of our mixer, we put the marpone cheese, the cream cheese and the sugar, we beat at low speed until blended. Add the white cocoa cream and we keep beating. Melt the chocolate and let it temper before adding to the mixture of cheeses and white chocolate cream.
Heat, without letting it boil, the gelatin in microwave for 8-10 seconds so that it dissolves and changes its texture to liquid. Add to the previous mixture and mix well until the gelatin is fully integrated. We booked.
We semi mount the cream, for this it will have to be cold. We incorporate it into the previous mixture with the help of a silicone spatula and with enveloping movements. Pour the mixture on the biscuit base and let it cool for a minimum of four hours or, better, overnight.
Amazon Basics – Silicone Spatulas – Set of 3 pieces
Then, for decoration, we whip the cream (very cold) with the sugar and fill the piping bag with a star nozzle. We decorate the cake to taste, making rosettes and placing bits of Kinder bueno on each of them.
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Cover photo | Direct to the palate
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